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This Dish is favorite weekend night meal. It's easy to make and the flavors were meant to go together! The Cornbread Waffles with Chilli is just one of many recipes you can make with the LARGE FAMILY SIZE CAN of DEW CHILLI. The person who sent me this recipe said she got it while her and a few other teachers were making plans for a teacher appreciation meal. They wanted something different and this is what they came up with. John and I tried and it, and WOW! did we love it! You will need to pull out your old trusty Waffle Iron. Preheat it to a medium-high setting. If your Iron has a number setting, turn that dial to 4 ( certainly higher if you want a darker, crispier waffle.) Now at this point you will want to open up your can of Dew Chilli. Remember these are Family Size cans. One typically feeds 8 people with just Chilli, with Beans up to 16. So if you are using it as a topping you will not need very much. But I slowly heat the can up and what I don't use I make another dish or freeze it for later use. The key is slowly heat the Chilli up. It's already cooked so make sure you stir it a lot and you don't act like you are actually cooking the Chilli. You're just warming it up. In medium bowl, combine both packs of cornbread mix with eggs and milk. Stir well until it's all nicely mixed together. Now, once the waffle iron is heated, spray with a nonstick spray. Some like the kind with flour in it, others like the buttery tasting one. It's up to you on what you like. Then pour one cup of cornbread mix onto waffle iron. Repeat until you get the amount of waffles you want. I like to double stack them. Look at these babies, nice golden brown with a little crunch. Now comes the fun part. You can top your waffles with Dew Chilli, lettuce and Sour Cream, Shredded Cheese and Diced Tomatoes. Get a little creative. Just add Dew Chilli with or without beans and top it with an Egg or two. I like Sunny Side up. YUMMY :) Now if you want to really have some fun with the family or friends. Do this. Make a Cornbread Waffle Bar. Just set out all the hot waffles along with all the fixins' in a bowl, and let your friends or family stack it up however they like. It's that simple folks. See Dew Chilli Family Size Cans go a long way making dishes that WOWS the crowd. If you have a recipe please share it with us by sending it to us at corportate@dewchilli.com Also, go to our online store at dewchilli.com to order your Dew Family Size Can. They can be shipped anywhere in the country. Or if you have a Dew Chilli Store near you, you can pick up a Dew Chilli Can or Two. Oh, keep checking back here at dewchilli.com and go to the recipe blog for more cool dishes from the Dew.

We have all been wondering when this day would arrive. We have all be waiting and working hard to make this day possible. Dew Chilli Parlor's Of America will be re-opening all of it's Dinning Rooms on Friday June 26, 2020. The Dinning Rooms will practice Social Distancing. At the Dew Pub and Grill locations, the full Bars will be re-opening on Friday June 26, 2020. Our mixologists are ready to make your favorites. Not only will the Dew Dinning Rooms be Re-Opening! Not only will the Dew Bars be Re-Opening at the Pub and Grills! The Dew Video Game Rooms are slated to Re-Open! Again to ensure Social Distancing, Special Glass Walls are being installed in between each machine. All of us at the Dew want to thank you for all your support and your continued support. See you inside soon ! Until then remember outdoor dinning, carry-out and delivery is available.

DEW LIVE TONIGHT 6/19/2020! TWO DEW LOCATIONS! 2 LIVE PERFORMANCES. This is a Dew First. We are bringing in two top performers to appear LIVE under the Big Tents at two Dew Locations at the same time. NATU and The Antics. It's Friday and NATU is hitting the highway heading our way. NATU appearing LIVE at 7pm at the Dew Pub and Grill located at 301 North Grand Avenue West Springfield, Illinois CHECK OUT NATU HERE. THEN HERE AT THE DEW PUB AND GRILL LOCATED AT 2690 S. DIRKSEN PARKWAY IN SPRINGFIELD, ILLINOIS THE ANTICS WILL BE APPEARING LIVE. THE SHOW UNDER THE BIG TENT STARTS AT 7PM. CHECK OUT THE ANTICS HERE. IT'S ALL TONIGHT. 7PM DEW ON NORTH GRAND DEW ON DIRKSEN PARKWAY. BAR AND GRILL SPECIALS. ALL UNDER TWO BIG TENTS. JOIN US.

That's right. If you are looking to stretch the budget but have some good eats then read on. After that put on that apron and get ready to create some memorable dishes. To start you'll need a Family Size Dew Chilli Can. Remember all the spices are already in the Dew. That's the secret spices and blends that have been protected for over 111 years. The family size cans are large cans that contain the true Tavern Style Chilli. The All Meat can of Chilli can feed 8 people just by opening it up, warming it up and then serving it up. Add Chilli beans, or Black Beans or a combination and you can easily Feed 16. But these dishes we are about to tell you about, all offer a unique taste. Making it possible to plan your menu for the entire week. Or whenever you want to serve them up. So let's get Cooking. Ok? THE DEW SHEPERD'S PIE Warm the Chilli in a Baking Dish. Stir in Frozen Peas for an extra hit of veggies if you'd like. Top with mashed potatoes. Bake until brown and bubbly. Dig in. It's that simple. EMPANADAS Fold prepared dough circles (empanada wrappers or pie dough work great) around Chilli, crimp to seal and bake until Golden. You can top with shredded cheese, sour cream or another of your favorite toppings. Chilli Mac N Cheese Did you know that back in 1909 Dew Chilli made this Dish Famous. So much so other restaurant chains picked up on it and started calling it the Chili Mac. They didn't want folks to know that their Chili was actually Dew Chilli. That's alright. Thousands have enjoyed it for years. It is very easy. Stir Chilli into your favorite mac-and-cheese recipe and serve as is, or perhaps you may want to top with some bacon bits. Yummy! PICADILLO Warm up some Dew Chilli, I like to add a small can of sweet diced tomato's. Then stir in a generous dose of raisins and Green Olives to make this Cuban Classic. Serve over a bed or Rice. ENCHILADAS This is a crowd favorite. Gently fry corn tortillas and roll them around shredded cheese before tucking into a pan, topping it off with Chilli, or Chilli with Beans as seen in the picture. Bake until the shells get a golden tent. SHAKSHUKA I love the combination of Chilli and Sunny Side up eggs. This Middle Eastern fricassee has only a few must-have ingredients: Tomatoes, chiles, onions and eggs. Combine the ingredients to taste, top with your eggs. Then serve up the dish with a crusty bread and oh my my it is oh so good. CHILLI EGGS BENEDICT Well since we are the egg and chilli topic let's whip up this popular dish. Warm up some Dew Chilli and spoon over toasted English muffins before topping with poached eggs and hollandaise. Sweet potato hash alongside it would work nicely. TWICE-BAKED POTATOES: Bake potatoes, halve them, scoop out their filling, mash and swirl in Dew Chilli. Spoon back into the skins, top with shredded Jack Cheese, and Bake till warm and golden. TAMALE PIE Pour Chilli into a baking dish, top with dollops of your favorite cornbread batter, and bake until golden and bubbling. Spike the batter with cheese and fresh corn to really go all out . STUFFED PEPPERS: Add cooked rice or quinoa to the Chilli and spoon into hollowed-out peppers with a flurry of freshly grated parmesan, then bake until the peppers are soft and the filling is heated through. Ten very different meals all of which are very good and very easy to make. If you have some Chilli Dishes you came up with using Dew Chilli share them with us and we'll feature your dish.

Go ahead and dive in to the Dew Messy Taco Dish. We actually serve it up in our stores and are now sharing how to make this popular dish at home. It's Good and It's Easy! Here is what you'll need. Taco Shells Dew Chilli with our without beans Shredded Lettuce Diced Tomato's Diced Onions if you like. Taco Sauce mild or hot. Sour Cream Shredded Cheddar Cheese Black Olives if you like. First on medium heat on the stove top pour in your Dew Chilli. Since the Chilli is already fully cooked all you need to do is slowly warm it up. Keep stirring to avoid scorching. Then add beans to the Chilli after the Chilli is warmed up. Never cook them together from the get go. You see, Beans act like a sponge and will take away a lot of the flavor if cooked from a cold product to warm product together. So add beans after Chilli is heated and warm for a short period of time. Get a spoon full and taste it to make sure it is heated enough for you. After you add the beans, you can take your Taco Shells and warm them in the oven about 325 Degrees. This take less than five minutes. I always say when the shells are done the Chilli and Beans are done heating. Take your shells out of the oven and fill about half way with Dew Chilli. Then I like to mix the Diced Onions, Tomato's and black olives in a bowl together so there is a good mix. Add just a little on top of the Chilli in the Shell. Smother with your lettuce Sour Cream and Taco Sauce and then add a sprinkling of your diced mixture on top. The Messy Taco Plate is Messy. Smother all the shells, we serve three shells per plate where only a tiny, tiny bit of the shell can be seen popping through the toppings. All that's left is to ENJOY :) ……. Get your Family Size cans of Dew Chilli at our Shop on this website. dewchilli.com

IT'S HERE! IT'S HERE! First lets take a trip back in time to see what made this New Online Store possible. This is an original photo taken outside the First Dew Chilli Parlor in Springfield, Illinois about to open on March 29, 1909. The founder, Joe Bocklemann loved Chilli and came up with his own tavern style all meat chilli and spices. He decided to share his love of Chilli. So one very early morning while walking through a Park in Springfield he looked down at his shoes and saw the Morning Dew. He decided to open a Chilli parlor and named it Dew Chilli. Only 4 owners have seen the highly guarded recipe which is currently kept in three vaults around the country. The process in making the Dew has always been highly guarded despite the fact many have tried to copy it. Now, over a 111-years later Joe Bocklemanns desire to share his love is going national. Welcome to the Dew Shop. The New Online Dew Shop can be found by going to dewchilli.com and click on the Shop button on the menu bar. Here you will find a simple Shop offering Unique Caps, Tee-Shirts, Gift Cards and now the Dew Family Size Cans. Merchandise will be added, but each product goes through an extensive review process before it is allowed to be featured on the Dew Shop online store. Stay tuned for exciting items. These family size cans are vacuumed sealed and tested. The original recipe is enhanced by the process but not changed. The Family Size Cans do not need to be refrigerated or frozen which means a longer shelf life of a year or more plus doesn't take up precious refrigeration space. This high end Chilli, yes spelled with two "L's" the second L stands for love, is available for locals and to families and retailers all across the nation. While the Dew was found in Springfield, Illinois it is very popular in Florida and other states. Just so happens the people in the Sunshine state really dig the Dew. By Rail By Air By Truck Pallets of Dew Chilli is being shipped to states all across the Country as Grocery stores around the country are also digging the Dew so much they are stocking their shelves. Chefs from across the country are adding the Dew to their menus in a Varity of ways. As a stand alone Chilli Dish or to use to enhance certain menu items. Some recipes can be found on our Recipe blog at dewchilli.com So if you are interested in home delivery to anywhere around the country go to the Dew Shop at dewchilli.com and it will be delivered right to your door. If you are interested in retail, setting up your own Dew Chilli Parlor, or restaurants looking for a high end product to compliment your existing menu contact us at corporate@dewchill.com Dew Chilli. From humble beginnings to being an American Tradition all across the U.S.A.

Dew Chilli. Why should you consider making Dew part of your menu, Add to your store shelves or just to your home pantry? There are many reasons. Dew Is Tried and True! Dew Chilli is a true Tavern style Chilli. It's an All-American tradition enjoyed by millions since 1909 in a variety of ways. Dew Chilli Parlors have been serving up the Countries finest Chilli to Springfield, Illinois residents and travelers from across the country who take a journey on the historic Route 66. The recipe is highly guarded. It's so guarded it's kept in different vaults around the country. Dew Chilli is often used to make dishes pop. A few examples. These are just some of the menu items from the Dew. People all across America are now creating their own Dew Dishes as the Springfield, Illinois Legendary Chilli goes Nationwide being made available to . Restaurants Grocery Stores Gaming Parlors Private Homes. Dew Chilli now comes in Family Size Cans. Each can of the secret Chilli and Spices are vacuumed sealed for a long self-life. There is no need for refrigeration or freezers. Reduce your food costs by simply adding a Family Size can of Chili Beans to one can of Dew Chilli which will give you the traditional Chilli with beans dish. Dew Chilli can be easily prepared in a crock pot, steam table, or double boiler on the stove top. Since there is no need to freeze the Chilli preparation time is quick. Time is money! Just simply open the can, heat it up and serve it the way you want. For more ideas on Dew Chilli and to see how we at Dew Chilli Parlors of America serves it up just click here dewchilli.com. So when a customer asks you, or your family asks you......Do you Dew? Say yes. It is Dew Time! If you are interested in carrying the Dew at your establishment contact us at corporate@dewchilli.com. If you just want a Can or two or a case you can purchase your Dew Chilli at our retail store on the Dew Website. dewchilli.com

Chilli may be in our name but there are so many ways to do the Dew. The recipes we are about to share are easy to make, full of flavor and feeds a hungry gang. of it saving a bunch of dough! It's all about economics these days. The recipes we are about to share are easy to make, full of flavor and feeds a hungry gang many times over! This is what you'll need for the first recipe we are going to talk about. You should be able to get three large meals using just one Quart of Dew Chilli, or if you want to get Chilli and do it later, you can do the same by getting The Dew Family Size Can of Chilli. I know, I know what you are thinking, that's a lot of beans. It is but trust me, each adds a flavor that really is awesome. One note, never cook your Chilli with beans together. You see beans act like a sponge and will absorb all of the flavor in way that will make your dish very bland. So here is what you do. If you get a Cooked Quart from the Dew, Just slowly heat the chilli up. If you buy that Family size can, which is more than a quart, you will need to cook it a bit longer. Heat, or cook slowly in a large pot again by itself. Do not add beans yet. Once the Chilli is warmed up or cooked We go to the next step. Slowly start adding the different beans. When you add the black beans, drain them before adding. All the other beans add the sauce in the pot. Just drain the black beans so you don't loose that nice red chilli color. Stir constantly so you don't get scorching. Once the beans warm up your done! With a large Ladle serve it up in a cup for some really breath taking Chilli that doesn't taste like a lot of beans. Really. You can serve a lot of folks with that, but say you served 4, you will have plenty of left overs. Next Everyone talks about the so called Chili Mac. Well here is a history lesson. Did you know that the Chili Mac served by many restaurants was actually a Dew Recipe? The restaurants who made the name famous actually use to get their Chili from the Dew for their pasta and instead of calling it Dew Mac they called it Chili Mac. The pasta dish is Mike's favorite toped with Tomato's and onions and Cheddar Cheese. The Dew Calls this dish DewWays. Because you can make it your way. On potato's, Mac N Cheese, which is very popular, or the traditional way on a bed of pasta. The pasta dish is Mike's favorite toped with Tomatos and onions and Cheddar Cheese. Keep in mind, that original pot of Chilli you made now made another meal for four. So now you have 8 dishes out of this one pot of Dew Chilli. NOW THIS NEXT DISH IS STUFFED PEPPERS!!!!!!!!!!!! This is soooooooo good. What I suggest is you use a Red, Orange or Yellow Pepper. They tend to give a smoother, sweeter taste. Or use a mixture of all them to make your table look a little more fun. Place your peppers in a large dish that you can cover while baking. Now, I add one more ingredient. In the bottom of each pepper before I put them in the oven to bake. I add some Diced Tomatoes and Sweet Onion. Then you fill your peppers with the Dew Chilli and bake at 350-degrees for about a hour. Place in a bowl then top it off with a cheese mixture. You can easily make six peppers with the original pot of Dew Chilli you made. Now that gives you 14 dishes from one pot of Chilli that started with a Dew Quart or The Dew Family Size Can of Chilli. Which by the way you can buy at any Dew Location or at dewchilli.com You know what, even making all of that you will most likely will have a some left over to do with what you want. Freeze it and use it for later. These are just a few dishes you can make from a small amount of Dew Chilli. Each dish has a totally different flavor. If you have a recipe you come up with please share with us. Send it to corporate@dewchilli.com

The Dew Chilli Family Size Can is here. The True Tavern-Style Chilli people have enjoyed for over a 111 years is now available in Family Size Cans. Dew Chilli will now be enjoyed in homes and restaurants all across the USA. We are so excited to show off what Springfield, Illinois can produce and has cherished for many, many decades. People around the country will truly get a taste of Springfield. Dew Chilli Parlor's of America is a True American Company founded and based in Springfield, Illinois. The Dew recipe highly guarded. Only the owners hold the recipe which is locked away in vaults in three different locations. The process is very delegate, when prepared several undisclosed location's make part of the recipe, and then it's brought to our manufacturing facility where it is all combined, thoroughly tested and now canned for distribution. Not even our cooks know the recipe. NOW THAT'S TOP SECRET! The canning process is very intensive one that enhances the true flavors of the Chilli. For retail outlets and even for home use, the cans do not have to be refrigerated and can be stored for a year or longer. It's a high pressure process not often used due to manufacturing costs that vacuum seals the Dew Cans. We spared no cost and take no short cuts. The Family Size All Meat Can serves six people. Add Beans to it and it will serve up to 12. Check out our recipe blog for many ideas on how to enjoy this Legendary Chilli. Oh yes, spelled with two "L's" the second L stands for love. The Family Size Can's can be sold by the can or by the case. Go to our on-line store to get yours today. Or you can pick them up at any Dew Location. For National Distribution or for resale information contact us through our website at dewchilli.com

That's right Homer. WE'RE BACK IN BUSINESS! Today, 5/29/2020 Dew Chilli Parlor's Of America is reopening it's dinning with OUTDOOR DINING. Guests will have a couple of options for a unique dinning experience at the Dew. Guests will be able to enjoy their meals and drinks from the bar under private umbrellas and tables spread around the property, Or Guests can enjoy themselves under the BIG TENT. We also have something special. The Dew is a proud American Company that was established in 1909 and has survived many ups and downs for over 111 years operating in Springfield, Illinois. Our Military and all of those Front line hero's are being honored at the Dew with Special Limited Edition Patriotic Camo Cans from Budweiser. These Red, White and Blue cans honor our 5 Military Branches and Front Line Hero's. A Portion of the money from each Case Sold will be donated to the Folds Of Honor Foundation. https://www.foldsofhonor.org/ So all of us at the Dew Locations are excited, and happy, and can't wait to see you again. Here is a breakdown of locations and hours In Springfield. Dew Chilli Pub and Grill 2690 S. Dirksen Parkway Springfield, Illinois 217-679-1910 Open For Lunch and Dinner. OutDoor Dinning and Bar starting today 5/29/2020, or Curbside Pickup and Delivery Available. Out Door Dinning Is Also Available At The Dew Chilli Parlor. 2312 Wabash Avenue Springfield, Illinois 217-679-2940 On Monday 6/1/2020 Out Door Dinning and Bar Service Will Be Available. Dew Chilli Pub and Grill 301 North Grand Avenue West Springfield, Illinois 217-670-2530. Also live Music Will start back up at this location on June 12th Featuring the Antics. All locations will also have Curbside, Pick-up and Delivery Service Available. Thank you Springfield, and Central Illinois for supporting us through the years. It's an honor to be serving you and our community. dewchilli.com

BE HAPPY! HAVE FUN! DEW GOOD! These days may be hard on the restaurant industry, but they don't have to be hard on those who where there for us through the years. The Dew Good Team is smiling for a reason, even though we are faced with hard times. Today, the Dew Good Team Cooked up, Packed up and Loaded up to deliver a hot Nutritious Meal to Springfield, Illinois Seniors. Today's Lunch Meal for Springfield Seniors. 8 ounce Certified Angus Beef Patty. Home made mashed potato's. Smothered in Diabetic Friendly Gravy. Served with a Tossed Side Salad and Sugar Free Jell-O for Dessert. The Dew Good Food For Seniors program is funded by the Dew and by your Generous Donations being made to the Dew Good GoFundMe page. gf.me/u/xuqtgq Every Tuesday for lunch, since the COVID-19 crisis the Dew Good Team has prepared and delivered meals to Springfield area Senior Citizens. We will continue to do so as long as funds are available. If you are a Senior, or know of a Senior in the Springfield, Illinois area, wanting to be on the Dew Good list for meals contact us at corporate@dewchilli.com or call Brad Issacs who is heading up the program at 217-679-1910.

Together we can. Yes we can, and with you we are. This week the Dew Good Team made another round of deliveries feeding Springfield, Illinois area Seniors in need. It's called Dew Good Food For Seniors. Every Tuesday for lunch our Dew Good Team prepare nutritious meals and deliver them to Springfield area Seniors, at no charge to any Senior needing a hot meal. The Dew Good Food For Seniors started after a local agency contacted us informing us they were having a difficult time keeping up with the demand. Well, with our stores being on limited operations, we had the resources, the people wanting to work and the desire to help, so we launched the Dew Good Food For Seniors program. The Dew Funds a big portion on the program but it has grown. Hundreds of meals are now being prepared and delivered each week to our Seniors. So we have set up a go fund me page gf.me/u/xuqtgq. We have been fortunate to receive many donations from residents from Springfield, Illinois and surrounding areas. Again, as the demand increases the fund decrease so we are asking for more help from you. If you can please click here gf.me/u/xuqtgq and contribute what you can. Thank you. Mike and John and the Dew Good Team.