🌶️✨ DO IT WITH DEW: CHEESY KOREAN FLARE MEETS LEGENDARY FLAVOR ✨🌶️

(A Love Story Between Spicy, Cheesy, and OH-MY-GOCHUJANG Yum)

Cue the K-drama music 🎶.

You’re in your kitchen.

You’re hungry.

You want FLAVOR.

And not just any flavor—something bold, spicy, romantic, melty-cheesy, with that fiery Korean flare.

Enter: Cheesy Korean Rice Cakes featuring Dew Chilli Spice—a dish so good it deserves its own love triangle subplot.

💌 The Chilli Question

(a.k.a. Is Dew Chilli Spice Just for Chili?)

Pfft. Nope. Not even close!

People are always like, “Wait, so Dew Chilli Spice is only for chili?” And we’re like:

Absolutely not!

This spice blend was made for versatility, romance, and obsession.

BTW That second “L” in CHILLI? It stands for LOVE—the kind you taste in eggs, roasted veggies, Korean street food, and late-night flavor experiments.

So, let’s use it to craft something that says saranghae with every bite.

🍲 CHEESY KOREAN-STYLE RICE CAKES WITH DEW CHILLI SPICE

🧂 WHAT YOU’LL NEED:

🛠️ Equipment:

• 1 medium pot (go large if feeding a K-drama-worthy friend group)

• Knife

• Cutting board

🧄 Pantry Essentials:

• Olive oil

• Salt & pepper

• Dew Chilli Spice Blend (order it at dewchilli.com—because LOVE ships globally 💌)

🥢 Ingredients (for 2 servings):

• 8–16 oz Korean rice cakes (not the crunchy snack ones—these are chewy and fabulous, found in Asian markets or online)

• 6 oz snow peas

• 2 ears of corn, husked and cut from the cob

• 1/3 cup kimchi (spicy, tangy, fermented magic)

• 2 scallions, sliced and separated (drama, remember?)

• 2 oz shredded cheddar & Monterey Jack cheese (the love interest)

• 2 tsp gochujang (your bold, sweet-heat K-spice hero)

• 6 tbsp soy miso sauce (just mix soy sauce + white/yellow miso paste)

🔥 Optional Add-Ins (for extra drama):

• Ground pork, shrimp, chicken, or scallops. (Main character energy.)

  
  

🍳 LET’S COOK: 3 EASY STAGES TO FLAVOR GLORY

1. PREP LIKE A STAR 🌟

• Wash & dry all produce (make your veggies feel loved).

• Husk and slice corn off the cob like a knife-wielding K-pop star.

• Slice scallions. Separate white bottoms from green tops—like a plot twist.

• Remove strings from snow peas (if they have drama).

• Separate those rice cakes—they tend to cling like jealous exes.

  
  

2. VEGGIE GLOW-UP 🥬

• Heat olive oil in your pot over medium-high.

• Add corn, snow peas, and the white part of scallions.

• Stir for 2–3 minutes until just softened—like a perfect slow burn.

  
  

3. CHEESY SPICY CLIMAX 💥

• Add in:

  • Kimchi

  • Soy miso sauce

  • ½ cup water

  • Rice cakes

  • Gochujang (start light if you're spice-sensitive, but don’t fear the fire 🔥)

• Sprinkle with salt, pepper, and a whisper (or shout) of Dew Chilli Spice Blend.

• Stir gently for 2–3 minutes, until the rice cakes are soft, glossy, and fully in love.

• Add the cheese and stir until melty and gooey (about 30–60 seconds).

• Turn off heat and top with green scallion slices for drama and crunch.

• 
  

🥢 ENJOY YOUR K-DRAMA IN A BOWL 🍜

Cheesy. Spicy. Ridiculously delicious. It's the flavor moment you've been waiting for. Bonus: it's just as satisfying as that K-drama finale kiss 💋.

💖 WHY DEW CHILLI SPICE IS A LEGEND

Dew Chilli Spice isn’t a one-role wonder.

It’s the main character in breakfast, lunch, dinner, and snack o'clock.

It’s crafted for epic weeknight victories, Sunday brunches, and yes, cheesy Korean rice cake masterpieces.

Sprinkle it on:

• Tacos

• Eggs

• Popcorn

• Mac & Cheese

• Stir-fry

• ...or any dish that could use a spicy-sassy boost.

  
  

🌐 Ready to Fall in Flavor?

Get your jar of Dew Chilli Spice Blend at dewchilli.com and start cooking like your taste buds are the star of a feel-good foodie drama.

And always remember:

The second “L” in CHILLI stands for LOVE.Cook with it. Eat with joy. And always, always...DO IT WITH DEW. ❤️