“This Balsamic Chicken Plate Will Steal the Show”

Mike & John’s Balsamic Glazed Chicken Plate

Bold Flavors. Big Comfort. Beautifully Balanced.

There are meals you remember—and then there’s this one. Mike & John’s Balsamic Glazed Chicken Plate is a flavor-forward feast that strikes the perfect balance between comfort and sophistication.

It’s the kind of dish that brings people to the table and keeps them there.

Think seared, golden chicken breasts drizzled with a sticky-sweet balsamic glaze, nestled next to pillowy mashed potatoes and crisp green beans tossed with toasted almonds.

Every bite has a purpose. Every ingredient tells a story.

So roll up your sleeves.

This isn’t just a recipe—it’s a kitchen victory waiting to happen.

🛒 What You’ll Need

This recipe serves 2 people. To serve 4, simply double everything.

Main Ingredients

1. 2 Boneless, Skinless Chicken Breasts(or sub in center-cut pork chops or flank steaks if you want to switch it up)

2. 6 oz. Fresh Green Beans

3. 12 Potatoes (small to medium; Yukon gold or red potatoes preferred)

4. 1 Shallot

5. ½ oz. Salted Butter

6. 1 Tbsp Soy Sauce

7. 1 Tbsp Balsamic Vinegar

8. 2 tsp Honey

9. 2 Tbsp Sliced Roasted Almonds

10. ½ Tbsp Weeknight Hero Spice Blend

    
    

✨ Wait… What’s “Weeknight Hero Spice Blend”?

This blend is a kitchen shortcut to flavor town. It’s savory, herby, and bold—the backbone of a weeknight winner.If you want to make it yourself, try this mix:

• 1 tsp Garlic Powder

• ½ tsp Onion Powder

• ½ tsp Dried Thyme

• ½ tsp Smoked Paprika

• ¼ tsp Crushed Red Pepper (optional)

• Salt & Pepper to taste

Or grab a pre-made version from the store—look for blends labeled “all-purpose,” “herb garlic,” or “house seasoning.” Trust us, it’s a pantry must-have.

🔥 LET'S GET STARTED

1. Prep the Ingredients & Start the Sauce

1. Fill a medium pot ¾ full with salted water. Cover and bring to a boil on high.

2. Wash and dry your produce.

3. Medium dice the potatoes.

4. Trim the stem ends off the green beans.

5. Halve, peel, and finely chop the shallot.

2. Cook & Mash the Potatoes

1. Add the diced potatoes to the boiling water. Cook for 16–20 minutes, or until fork-tender.

2. Turn off the heat. Drain thoroughly and return to the pot.

3. Add 2 tablespoons of olive oil and season with salt and pepper.

4. Using a fork or potato masher, mash to your desired consistency.

5. Taste, adjust seasoning if needed, and cover to keep warm.

3. Cook & Finish the Green Beans

1. Meanwhile, in a medium nonstick pan (or large for 4 servings), heat a drizzle of olive oil on medium-high until hot.

2. Add green beans. Cook, stirring occasionally, for 5–6 minutes, or until lightly browned and slightly softened.

3. Carefully add 2 tablespoons of water. Cook for 1–2 more minutes, stirring frequently, until the water evaporates and the beans are tender.

4. Transfer to a bowl, stir in the sliced almonds, season with salt and pepper, and cover with foil to keep warm.

5. Wipe out the pan for the next step.

4. Cook the Chicken

1. Pat the chicken dry with paper towels.

2. Season on both sides with salt, pepper, and the Weeknight Hero Spice Blend.

3. In the same pan, heat a drizzle of olive oil on medium-high until hot.

4. Add the chicken and cook 6–9 minutes per side, or until browned and cooked through (internal temp: 165°F).

5. Transfer to a cutting board, leaving the browned bits (fond) in the pan.

6. When cool enough to handle, slice crosswise.

5. Finish the Sauce & Serve Your Dish

1. In the pan of reserved fond, heat a drizzle of olive oil on medium-high.

2. Add the chopped shallot, season with salt and pepper, and sauté for 1–2 minutes until softened.

3. Add the sauce:

   • 1 Tbsp Soy Sauce

   • 1 Tbsp Balsamic Vinegar

   • 2 tsp Honey

   • Optional splash of water if needed

4. Stir constantly, scraping up the fond, and cook for 2–3 minutes until slightly thickened.

   • Want it thicker? Cook longer.

   • Want it thinner? Add water, 1 tablespoon at a time.

5. Turn off the heat and stir in the butter until melted and the sauce is glossy.

6. Taste and adjust seasoning.

🍽️ Bring It All Together

• Plate your creamy mashed potatoes.

• Lay the sliced chicken on top or to the side.

• Add a scoop of your almond green beans.

• Generously spoon the rich, savory-sweet balsamic sauce over the chicken and potatoes.

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🎉 Enjoy the Glory

You just made something amazing. You layered bold flavors with texture and warmth. You made a meal that looks good enough for a bistro menu but feels like home.

Weeknight dinners just got an upgrade.