20-Minute Chilli Casserole

This Idea Came From One of Our Customers.

Here is what you'll need.

1.One 10-ounce Bag Fritos Corn Chips

2. Half a can of Dew Chilli. Dew cans are 46 ounces so you'll only need half. Freeze the rest.

3. Two 14.5 ounce cans fire roasted diced tomatoes drained.

4. Two cups Mexican Style Four Cheese Blend.

5. Green Onions diced for garnish, if desired.

  1. Preheat oven to 350 degrees F.

  2. Prepare a 9 X 13-inch baking dish by spraying it with cooking spray.

  3. Crush the corn chips in the bag. They do not need to be fine crumbs. Pour into the bottom of the prepared baking dish.

  4. Empty the cans of chilli into a medium bowl and stir. Drop by large spoonful's onto the corn chips and spread gently to cover.

  5. In another medium bowl, mix together the drained tomatoes and cheese. Gently spread over the chili.

  6. Bake for 15 minutes.

  7. Serve with diced green onion, if desired.