It looks so elegant everyone will be in awe. That's ok they never have to know it's actually very easy to make, this Elegant, but oh so yummy dish.
The biggest challenge you'll have is remembering to order the Crown Roast from the meat department ahead of time.
So, some say this kind of dish is more for Thanksgiving, We at the Dew say treat yourself and family anytime, believe us it's delicious this time of year to.
SO LET'S GET EVERYTHING YOU'LL NEED TO MAKE THIS DISH.
1 pork loin crown roast (10 to 12 ribs, about 6 to 8 pounds)
1/2 teaspoon seasoned salt
1/4 cup butter, cubed
1 cup sliced fresh mushrooms
1/2 cup diced celery
3 cups cubed day-old bread
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup apricot preserves
1 cup whole fresh cranberries, optional
Preheat oven to 350°. Place roast, rib ends up, in a shallow roasting pan; sprinkle with seasoned salt. Cover rib ends with foil. Bake, uncovered, for 1-1/4 hours.
Meanwhile, melt butter over medium-high heat. Add mushrooms and celery; saute until tender. Stir in bread cubes, salt and pepper. Spoon around roast. Brush sides of roast with preserves. Bake until a thermometer inserted into meat between ribs reads 145°, 45-60 minutes. Remove foil; let meat stand 10 minutes before slicing.
If desired, thread cranberries on a 20-in. string or thread. Transfer roast to a serving platter. Loop cranberry string in and out of rib ends. Slice between ribs to serve. Or you can decorate the rib ends with something which represents the occasion.
Prep: 15 Min.
Bake: 2 Hours
Makes: 10 Servings.
If you have a recipe you like to share please Dew So :) Just email us through our contact page at dewchilli.com
Thanks all and enjoy. If you make this send a pic and let us know how it turned out.