Go ahead and dive in to the Dew Messy Taco Dish.
We actually serve it up in our stores and are now sharing how to make this popular dish at home.
It's Good and It's Easy!
Here is what you'll need.
Dew Chilli with our without beans
Diced Onions if you like.
Taco Sauce mild or hot.
Shredded Cheddar Cheese
Black Olives if you like.
First on medium heat on the stove top pour in your Dew Chilli. Since the Chilli is already fully cooked all you need to do is slowly warm it up. Keep stirring to avoid scorching. Then add beans to the Chilli after the Chilli is warmed up. Never cook them together from the get go. You see, Beans act like a sponge and will take away a lot of the flavor if cooked from a cold product to warm product together. So add beans after Chilli is heated and warm for a short period of time. Get a spoon full and taste it to make sure it is heated enough for you.
After you add the beans, you can take your Taco Shells and warm them in the oven about 325 Degrees. This take less than five minutes. I always say when the shells are done the Chilli and Beans are done heating.
Take your shells out of the oven and fill about half way with Dew Chilli.
Then I like to mix the Diced Onions, Tomato's and black olives in a bowl together so there is a good mix. Add just a little on top of the Chilli in the Shell.
Smother with your lettuce Sour Cream and Taco Sauce and then add a sprinkling of your diced mixture on top.
The Messy Taco Plate is Messy. Smother all the shells, we serve three shells per plate where only a tiny, tiny bit of the shell can be seen popping through the toppings.
All that's left is to ENJOY :) …….
Get your Family Size cans of Dew Chilli at our Shop on this website. dewchilli.com